Easy Beef Stroganoff (using left over sirloin steak) - Family members warmth and closeness might be obtained in simple ways. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not need to miss a meal with each other correct? Cuisine also can be the important to a delighted family members, several feel homesick because their cooking has been located elsewhere.
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Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Easy Beef Stroganoff (using left over sirloin steak):
- 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- 1 medium onion chopped small
- 3 tbsp butter
- 1 1/2 tbsp flour
- 14 oz beef broth
- 1/2 cup milk
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp ground thyme
- 1/2 tsp each of salt and pepper
- 2 tsp gravy master or swanson beef booster
- 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to cook Easy Beef Stroganoff (using left over sirloin steak):
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