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Crockpot chicken tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot chicken tacos is something that I’ve loved my entire life.
Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot - it is such a game changer!!
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Crockpot chicken tacos:
- 1 pkg chicken breast. skinless and boneless
- 2 can diced tomatoes.. with lime and cilantro
- 2 garlic cloves
- 1 chili powder
- 1 ground cumin
- 1 salt pepper onion powder garlic powder
- 1 pkg corn tortillas
- 1 taco blend cheese. lettuce. avacodo. lime
It's so good served in a bowl with multi-grain chips, topped with. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Chicken Crock-Pot / Slow Cooker Includes Make-Ahead Steps Main Dishes.
Directions to make Crockpot chicken tacos:
- Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove..
- Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove..
- Cook on high for 4 to 5 hours..
- Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime.
At our house, these Crock-Pot Chicken Tacos really are "that one" recipe. The one that never ever fails to be awesome. Chicken - hello, it's a chicken taco meat recipe. How to Make Chicken Taco Meat. Crock pot chicken tacos just might be my favorite thing to serve on taco night!
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