Garlic Butter Steak - Loved ones warmth and closeness could be obtained in very simple strategies. 1 of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal collectively right? Cuisine also can be the essential to a pleased family members, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
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Garlic Butter Steak is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Butter Steak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Garlic Butter Steak:
- 2 tbsp butter, softened, divided
- 1 tsp minced fresh parsley
- 1/2 tsp minced garlic
- 1/4 tsp reduced-sodium soy sauce
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 tsp salt
- 1/8 tsp pepper
Directions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
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