Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding - Household warmth and closeness might be obtained in simple methods. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't choose to miss a meal together correct? Cuisine can also be the essential to a content loved ones, a lot of feel homesick since their cooking has been discovered elsewhere.

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Coconut Walnut Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Walnut Bread Pudding is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to serve Coconut Walnut Bread Pudding:

  1. Bread base:
  2. 5-6 cups cubed brioche bread
  3. 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Custard mix:
  5. 1 1/2 cups Milk
  6. 1/2 cup heavy cream
  7. 4 large eggs
  8. 1/2 cup sweetened shredded coconut
  9. 1/8 cup white sugar
  10. 2 tsp vanilla extract
  11. 1 tsp salt
  12. Butter drizzle topping:
  13. 2 tbsp butter
  14. 1/2 tbsp white sugar
  15. Optional topping:
  16. 2 tbsp milk chocolate chips

Steps to cook Coconut Walnut Bread Pudding:

  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!