Steak Salad - Household warmth and closeness is usually obtained in simple ways. A single of them is cooking and serving meals for the family. As a housewife, obviously you do not desire to miss a meal collectively correct? Cuisine can also be the essential to a pleased household, quite a few really feel homesick because their cooking has been discovered elsewhere.
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Steak Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak Salad is something that I’ve loved my whole life.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Steak Salad:
- 2 lb beef sirloin steaks
- 12 cherry tomatoes
- 1 medium red onion, thinly sliced
- 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- 1 cup sliced mushrooms
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp dried rosemary
- 1/2 tsp pepper
- 1/2 tsp minced garlic
- 6 cups baby spinach
Crusty, juicy sliced steak + a fully-loaded salad = what. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all!
Steps to cook Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
How to make PAN seared steak. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Summer Steak Salad with Fresh Herb VinaigretteNourishedPeach. Salad Dressing For Steak Salad Recipes.
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