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This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. But see below for variations on the classic compound butter. Alternately, you can serve this steak with a classic Béarnaise sauce.
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To get started with this recipe, we must first prepare a few ingredients. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Grilled Steaks with Compound Spread:
- Spread
- 1/2 cup softened ghee
- 1 teaspoon chopped chives
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1 teaspoon ground Hungarian paprika
- 2 teaspoon chopped parsley
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon marjoram
- The grill
- 3 pound top sirloin steak
- 3 tablespoons extra virgin olive oil divided
- 1 tablespoon kosher salt for steaks
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt for onion
- 1 large white onion
- Last
- As needed kosher salt for finishing
You'll mix up ingredients in the. Last week we talked about how to grill a perfect hamburger by focusing on technique. This week we'll keep focusing on grilling technique and walk step by step through grilling steaks like an expert. You see, a lot of people really over-think.
Directions to serve Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and Which cut of steak is best for grilling? When I first started working on this recipe, my top contenders for the steak were the ribeye (no bone). Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread.
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