Steak Enchiladas - Family members warmth and closeness could be obtained in very simple ways. One particular of them is cooking and serving food for the family members. As a housewife, of course you do not wish to miss a meal together ideal? Cuisine also can be the important to a satisfied family, lots of feel homesick simply because their cooking has been found elsewhere.
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Steak Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Steak Enchiladas:
- Corn tortillas
- 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Refried beans
- lEnchilada sauce
- Shredded cheese
Steps to serve Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
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