Butter Bourbon Steak
Butter Bourbon Steak

Butter Bourbon Steak - Family warmth and closeness might be obtained in basic methods. 1 of them is cooking and serving food for the household. As a housewife, needless to say you don't desire to miss a meal together proper? Cuisine may also be the key to a pleased loved ones, many feel homesick because their cooking has been found elsewhere.

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Butter Bourbon Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter Bourbon Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

Composition needed to cook Butter Bourbon Steak:

  1. 2 tablespoons fresh ground black pepper
  2. 1 clove garlic
  3. 5 pound bottom tip sirloin steak
  4. 1/2 medium onion
  5. To taste pink Himalayan salt
  6. 1/4 cup bourbon
  7. 1/2 cup beef broth
  8. 1/2 stick butter
  9. 2 tablespoon extra virgin olive oil

Directions to make Butter Bourbon Steak:

  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

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