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To get started with this recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to serve Buttery Bourbon Steak:
- Steak————-
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1/2 cup butter
- 1-3/4 pound sirloin steak 1-1/2 inch thick
- Sauce———–
- 1/2 cup bourbon I used Jim Bean
- 2 tablespoons flour
- 1/2 cup finely diced onions
- 1 teaspoon granulated garlic powder
- 2/3 cup butter
- To taste salt
- 1 cube chicken bouillon
- 2/3 cup water
Directions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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