Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado - Household warmth and closeness is often obtained in simple methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't need to miss a meal together appropriate? Cuisine also can be the key to a happy family, many really feel homesick due to the fact their cooking has been located elsewhere.

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To get started with this particular recipe, we must first prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

Composition needed to cook Grilled Steak Salad with Tomatoes and Avocado:

  1. 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
  2. 1 t evoo
  3. 3 tsp creole seasoning
  4. 2 large tomatoes, chopped
  5. 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. 1 can (15 oz) black beans, rinsed and drained
  7. 3 green onions, chopped
  8. 1/4 c fresh cilantro, minced
  9. 2 tsp grated lemon peel
  10. 2 T lemon juice
  11. 1/4 tsp salt
  12. 1 medium ripe avocado, peeled and cubed

Steps to cook Grilled Steak Salad with Tomatoes and Avocado:

  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

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