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Bourbon Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bourbon Steak is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Bourbon Steak:
- 2 (10 oz) top sirloin steaks
- Marinade:
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 4 tsp chili powder
- 4 tsp minced garlic
- 1 1/2 tsp meat tenderizer (McCormick)
- 2 tsp paprika
- 2 tsp ground black pepper
- 1 tsp ground cayenne pepper
- 1 tsp onion powder
- 1/2 tsp ground oregano
- 2 c water
- Garlic butter:
- 3 tbsp salted butter
- 1/8 tsp garlic powder
- pinch salt
Enjoy steaks prepared on our custom. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. A great space for any meeting or occasion. The courtyard serving lunch, dinner and warm cocktails during the colder months.
Instructions to cook Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
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