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To begin with this particular recipe, we must first prepare a few components. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Breakfast Steak n' Eggs Sandwich:
- 1 sirloin steak, thin cut
- 1/2 tsp montreal steak seasoning
- 1 egg
- 2 tbsp vegetable oil
- 1 tbsp horseradish cream sauce
- salt
- pepper
- 1 crispy baguette section
Steps to serve Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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