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Today I am making tender velveted pepper steak Chinese restaurant style right at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to make Mom's 70s Chinese Pepper Steak:
- sauce
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1/2 cup beef bullion
- 1/4 cup water
- 1 tbsp cornstarch
- Ingredients
- 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
- 1 tsp salt
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 3 medium green bell peppers, julienned
- 2 medium onions
- 1 6-ounce can of water chestnuts, drained
- 4 green onions, chopped
Free weblog publishing tool from Google, for sharing text, photos and video. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with Worcestershire steak sauce.
Instructions to cook Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. A healthy, delicious takeout recipe everyone in the family can enjoy! Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger.
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