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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Chicken & crab Alfredo lasagna roll ups:
- 10 lasagna noodles
- 1 jar Alfredo sauce
- 2 boneless skinless chicken breast diced up fine
- 1.5 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 cup diced portobello mushrooms
- 3 stalks green onion, minced
- 1 cup diced imitation crab meat
- To taste salt, pepper, garlic, lemon pepper
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Steps to serve Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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