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To begin with this particular recipe, we must prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Beer Marinate Peppered Steak:
- Marinate
- 2 Steak (Sirloin or Rib eye)
- 1 can Beer (I use non-alcoholic)
- 3 tsp Black Pepper
- 1/4 tsp Salt
- 1 tbsp Ginger Garlic Paste
- 1/4 cup Soy Sauce
- 1 Zip-Lock Bag
- Pan Fry
- 2 tbsp Extra-Virgin Olive Oil
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
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