Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches - Loved ones warmth and closeness could be obtained in simple methods. One of them is cooking and serving food for the household. As a housewife, not surprisingly you don't would like to miss a meal together correct? Cuisine also can be the essential to a delighted loved ones, many feel homesick simply because their cooking has been located elsewhere.

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Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to make Mike's Easy Prego Steak Sandwiches:

  1. Prego Sandwiches
  2. 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. 2 tbsp Fresh Garlic [rough chop]
  4. Fresh Ground Black Pepper
  5. Sea Salt
  6. dash Quality Olive Oil
  7. dash Quality White Wine
  8. Bread & Condiments
  9. 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Yellow Mustard
  11. Hot Sauce
  12. Kitchen Equipment
  13. 1 small Frying Pan [with tight fitting lid]
  14. 1 Mallet
  15. 1 Ziplock Bag
  16. Options
  17. Grilled Onions

Directions to serve Mike's Easy Prego Steak Sandwiches:

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

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