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To get started with this particular recipe, we must first prepare a few ingredients. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- 2 Sirloin Steak
- Pan Asian
- 3 1/2 tbsp Light Soy Sauce
- 3 1/2 tbsp Maple Syrup
- 3 tbsp Sesame Oil
- 1 piece Spring Onion, chopped fine
- 1 tsp Chipotle Chillis
- 2 cup Tender Stem Broccoli
- 2 clove Garlic, crushed/finely diced
Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it. You saved Maple-Soy Glazed Salmon to your Favorites. Maple-Soy Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
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