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To begin with this recipe, we have to first prepare a few components. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients needed to make Matcha red bean braided bread:
- 100 g red bean and 80g sweetener (for red bean paste)
- 250 g bread flour
- 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- 5 g dried yeast
- 20 g oil
- 20 g sweetener
- 3/4 tsp salt
- 1 tbsp matcha powder
Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it.
Directions to serve Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
He still needs a little convincing. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method).
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