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Slow Cooker Turkey and Sausage Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients needed to serve Slow Cooker Turkey and Sausage Lasagna:
- 1 lb Ground Turkey
- 1/2 roll pork sausage
- 1 can stewed tomato (Italian style)
- 1 jar Pasta Sauce (with basil)
- 6 no boil lasagna noodles
- slices Provolone cheese
- Shredded italian style cheese (mix of cheeses)
Directions to cook Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
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