Shortcut Pepper Steak
Shortcut Pepper Steak

Shortcut Pepper Steak - Household warmth and closeness could be obtained in straightforward ways. 1 of them is cooking and serving food for the family members. As a housewife, needless to say you do not need to miss a meal together correct? Cuisine also can be the crucial to a happy family members, quite a few feel homesick since their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you may have to supply meals for the loved ones, obviously you also never want the identical dishes, right? You could cook with new and easy variants. Simply because now it is possible to quickly uncover recipes devoid of possessing to bother. Just like the following Shortcut Pepper Steak which you can imitate to be presented for your beloved family.

Shortcut Pepper Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shortcut Pepper Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Shortcut Pepper Steak:

  1. 1 lb boneless beef sirloin (thin strips)
  2. 2 cup green, red, and yellow sweet peppers (strips)
  3. 1 medium onion (8 wedges)
  4. 2 clove garlic (minced )
  5. 1 can Campbell's Beefy Mushroom Soup
  6. 1 tbsp soy sauce
  7. 1/2 tsp ground ginger
  8. 1 tbsp vegetable oil
  9. 1 cooked white rice

Directions to serve Shortcut Pepper Steak:

    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap it up with this special food shortcut pepper steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!