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Shure rong hai, thai style barbecue steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Shure rong hai, thai style barbecue steak is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Shure rong hai, thai style barbecue steak:
- 300 grams of sirloin
- 3 tbsp spoon of oyster sauce
- 1 tbsp spoon of pepper
The best steaks in Singapore - from more affordable, hidden restaurants to the premium, famous steakhouses, here's the best of the best. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success.
Steps to serve Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
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