Steak Au Poivre
Steak Au Poivre

Steak Au Poivre - Loved ones warmth and closeness might be obtained in easy ways. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't wish to miss a meal collectively right? Cuisine can also be the essential to a pleased family members, quite a few really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to supply food for the household, of course you also don't want the exact same dishes, suitable? You are able to cook with new and uncomplicated variants. Due to the fact now you may easily find recipes with no getting to bother. Just like the following Steak Au Poivre which you'll be able to imitate to be presented to your beloved family.

Steak Au Poivre is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak Au Poivre is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

Composition needed to make Steak Au Poivre:

  1. 1 Tenderloin or chateaubriand steak
  2. 1 tbsp Unsalted butter
  3. 1 tsp Olive oil
  4. 2 tbsp Cognac or brandy
  5. 1 tbsp Green peppercorns in a brine
  6. 1/2 cup Heavy cream
  7. 1 Salt
  8. 1 Freshly ground pepper

Directions to serve Steak Au Poivre:

  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that is going to wrap it up with this special food steak au poivre recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!