Ann's Famous Lasagna
Ann's Famous Lasagna

Ann's Famous Lasagna - Family members warmth and closeness may be obtained in uncomplicated techniques. One of them is cooking and serving food for the family. As a housewife, naturally you do not choose to miss a meal together right? Cuisine may also be the important to a content household, several really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you might have to provide meals for the family members, needless to say you also do not want the same dishes, appropriate? You can cook with new and uncomplicated variants. Since now you are able to very easily come across recipes without having obtaining to bother. Just like the following Ann's Famous Lasagna which you can imitate to be presented for your beloved household.

Ann's Famous Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ann's Famous Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ann's famous lasagna using 16 ingredients and 11 steps. Here is how you cook it.

Composition needed to cook Ann's Famous Lasagna:

  1. 2 lbs hamburger (some like half sausage half burger)
  2. 1 (29 oz) can of tomato sauce (15oz can if you like it thicker)
  3. 1 tsp Celery seed (if using sausage; use very little or none)
  4. 1 Tbsp Oregano
  5. 2 Bay leaves
  6. 1 Tbsp Garlic powder
  7. 1 Tbsp Sugar
  8. 1 tsp Pepper
  9. 1/2 tsp Salt or to taste
  10. 1 (15 oz) Ricotta cheese
  11. 1 (8 oz) Shredded Mozzarella
  12. 1 (8 oz) Shredded Cheddar
  13. 1/2 Cup Shredded Parmesan (can use more if you like…)
  14. 1 Egg
  15. 1 Package powdered Ranch salad dressing mix (Not dip!)
  16. 1 Package Oven ready Lasagna noodles

Instructions to cook Ann's Famous Lasagna:

  1. Brown and drain hamburger in large sauce pan
  2. Add tomato sauce and all spices
  3. Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!
  4. In a large bowl; mix Mozzarella, cheddar, & parmesan
  5. In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning
  6. In a 9X13 baking dish… Spread a little sauce on the bottom to prevent sticking…
  7. Spread noodles across the dish
  8. Spread ricotta mixture evenly over the noodles
  9. Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix
  10. Repeat until all noodles, cheese, & sauce are gone… topping with shredded cheese
  11. Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold…

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