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Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. LeGourmetTV Is Now Glen & Friends Cooking! Fast, easy and tasty way to cook the perfect steak.
Black Pepper Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Black Pepper Steak is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to cook Black Pepper Steak:
- 1 sirloin steak; sliced into thin bite size pieces on the bias
- 1/2 green bell pepper; medium dice
- 1/2 yellow onion; medium dice
- 1 cup sesame oil
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/2 cup beef stock
- 1 tbsp ginger; minced
- 2 clove garlic; minced
- 1 pinch sugar
- 1 vegetable oil
- 1 salt and cracked black pepper
- 2 tbsp cornstarch
- 1/4 cup cold water
Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe.
Steps to cook Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef Take beef steak for example.
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