Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

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Italian Cheese Steak Sandwiches is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Italian Cheese Steak Sandwiches is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Italian Cheese Steak Sandwiches:

  1. 4 boneless sirloin steaks, (6 oz. ea.)
  2. 1 tbsp olive oil
  3. 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. 1/8 tsp crushed red pepper flakes
  5. 1 cup shredded mozzarella cheese, (about 4 oz.)

Directions to make Italian Cheese Steak Sandwiches:

  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

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