Savory Bread Pudding
Savory Bread Pudding

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Savory Bread Pudding is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Savory Bread Pudding is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Savory Bread Pudding:

  1. 10 slices white bread, cut into rectangles
  2. 135 grams cheddar, cut into super small cubes
  3. 50 grams butter
  4. 1 large (+- 200 grams) onion, cut into small pieces
  5. 200 grams ground beef
  6. 15 grams parsley, finely chopped
  7. 1 tsp dried basil
  8. 1 1/2 tsp salt
  9. 1 1/2 tsp pepper
  10. 6 large eggs
  11. 1.2 liters half-and-half
  12. Scallion/parsley/green onion for garnish

Instructions to serve Savory Bread Pudding:

  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that is going to wrap it up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!