smothered thin steak over cabbage
smothered thin steak over cabbage

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Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe).

To begin with this recipe, we have to first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Composition needed to serve smothered thin steak over cabbage:

  1. 1 packages sirloin thin steak
  2. 1 onion
  3. 1 head of cabbage
  4. 1 fresh sliced mushrooms
  5. 1 salt and pepper
  6. 2 tbsp bacon grease
  7. 1 1/2 cup water
  8. 1 cup vegetable stock
  9. 1 tbsp olive oil
  10. 1 packages onion gravy mix
  11. 1 garlic salt
  12. 1 butter

Sprinkle the meat with a little salt and arrange the slices warm diner plates. Tip: I cut up a cabbage steak this. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn't have any For thin pork chops, you can cook them in the skillet without transferring them to the oven.

Instructions to serve smothered thin steak over cabbage:

  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Slow Cooker Cajun Smothered Steak is cooked in the Crockpot until fork tender. Ingredients Slow Cooker Cajun Smothered Steak. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. Add all ingredients to crock pot. Cook on high all day or until done.

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