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Easy Lasagna Rolls Up - Family members warmth and closeness might be obtained in straightforward approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not choose to miss a meal with each other suitable? Cuisine may also be the crucial to a delighted family, lots of really feel homesick since their cooking has been identified elsewhere.

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Easy Lasagna Rolls Up is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Easy Lasagna Rolls Up is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

Composition needed to serve Easy Lasagna Rolls Up:

1. 250 gr dry lasagna noodles - unbroken
2. 2 Tbsp olive oil
3. 500 gr ground beef
4. 4 cloves garlic, minced
5. 4 medium tomatoes, small diced
6. 6 Tbsp Prego Traditional Pasta Sauce
7. 3/4 tsp salt or to taste
8. 1/4 tsp freshly ground black pepper powder or to taste
9. 100 gr shreded mozzarella cheese
10. butter for greasing the lasagna dish
11. fresh minced parsley

Steps to cook Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

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