Philly Cheese Steak Stuffed Peppers - Loved ones warmth and closeness may be obtained in straightforward techniques. One particular of them is cooking and serving food for the family. As a housewife, needless to say you do not desire to miss a meal with each other correct? Cuisine can also be the important to a content loved ones, lots of feel homesick mainly because their cooking has been found elsewhere.
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Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Philly Cheese Steak Stuffed Peppers is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- 8 slice Provolone Cheese
- 4 large Green Bell Peppers
- 1 medium Sweet Onion
- 1 lb White Mushrooms
- 3 tbsp Butter
- 3 Tbs. Olive Oil
- 1 Salt and Pepper to taste
Directions to serve Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
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