Pinoy Bistek (beefsteak) Recipe - Household warmth and closeness is often obtained in basic ways. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not choose to miss a meal collectively appropriate? Cuisine also can be the essential to a happy loved ones, quite a few really feel homesick because their cooking has been located elsewhere.
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Pinoy Bistek (beefsteak) Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something which I’ve loved my entire life.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- beef sirloin part is better and thinly sliced
- cup soy sauce
- 2 pieces lemon or 3 -4 pieces of calamansi if it available
- 2 clove garlic (depends if you don't like it its okey)
- to taste ground black pepper
- 1 large onion and sliced it into rings
- 3 tbsp cooking oil
- pinch salt to taste
Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. How to Cook Bistek Recipe (Filipino Beef Steak).
Steps to cook Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is Love this recipe so much! Don't forget your hard boiled egg!
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