Portuguese Steak/hand cut fries/steamed veggies - Household warmth and closeness is often obtained in easy approaches. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal together right? Cuisine also can be the important to a content family, a lot of feel homesick mainly because their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you may have to supply food for the loved ones, naturally you also never want exactly the same dishes, suitable? You'll be able to cook with new and straightforward variants. Since now you can simply locate recipes without the need of obtaining to bother. Like the following Portuguese Steak/hand cut fries/steamed veggies which it is possible to imitate to be presented to your beloved family members.
Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.
Composition needed to cook Portuguese Steak/hand cut fries/steamed veggies:
- Hot Sauce Frank's red or any red is good
- Crushed red peppers
- 2 cans beer
- 2 Boneless Ribeyes/Sirloin
- Brown Gravy Powder mix
- Minced garlic
- 2 eggs
- Potatoes sliced thin for French fries
- Sweet red pepper for garnishing
Directions to serve Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
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