Crockpot Pepper Steak - Family members warmth and closeness might be obtained in easy techniques. 1 of them is cooking and serving food for the household. As a housewife, certainly you don't want to miss a meal collectively right? Cuisine may also be the essential to a content loved ones, a lot of feel homesick for the reason that their cooking has been discovered elsewhere.
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Crockpot Pepper Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Pepper Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.
Composition needed to cook Crockpot Pepper Steak:
- 1 1/2-2 pds Top sirloin cut in strips
- 1 yellow onion cut in slices
- As needed Tri color bell peppers
- As needed mild rotel or stewed tomatoes 1/2-1 can
- 3 tbsp soy sauce
- 3 tbsp cornstarch and 3 tbsp water
- 1/2-1 tsp fresh grated ginger
- 1 tsp fresh minced garlic
- 1 cup beef broth
- 1 Tbsp worchershire sauce
- To taste marinade-see my method in directions and ingredients I use
- 1 tsp brown sugar
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
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