Seafood Lasagna
Seafood Lasagna

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Seafood Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to make Seafood Lasagna:

  1. 1 Green Onion (diced)
  2. 1 medium Onion (diced)
  3. 2 Tbsp Butter
  4. 1/2 cup Butter
  5. 8 oz Clam Juice
  6. 1/2 cup Chicken broth
  7. 1 Tbsp Old Bay seasoning
  8. 1 LB Scallops (small)
  9. 1 Lb Shrimp (small)
  10. 2 Lb Crab meat (imitation or real)
  11. 1/2 tsp Pepper
  12. 1/2 cup Flour
  13. 1 1/2 cups milk
  14. 1/2 tsp Sea salt
  15. 1 cup Whipping cream
  16. 2 cups Mozzarella cheese (shredded)
  17. 1/2 cup Parmesan cheese
  18. 12 Lasagna noodles (cooked)
  19. 2 cups Cottage cheese (lasagna style)
  20. 1 egg
  21. 2 Tbsp parsley flakes

Steps to serve Seafood Lasagna:

  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

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