Steak and Chips - Family members warmth and closeness could be obtained in very simple strategies. One particular of them is cooking and serving meals for the family members. As a housewife, naturally you don't desire to miss a meal together proper? Cuisine can also be the key to a happy family members, lots of really feel homesick due to the fact their cooking has been found elsewhere.
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Steak and Chips is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Steak and Chips is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Steak and Chips:
- Aged Sirloin Steak
- Olive oil to brush the steaks
- 2 cloves Garlic
- 6 sprigs Thyme
- Salt and Pepper
- Coleslaw
- Grated Cabbage
- Grated carrots
- Salted cashew nuts (optional)
- Mayonnaise
- Chips
- Oven caked chips… used orange flesh sweet potatoes chips
- Broccoli Stems
- Olive oil
- Soy sauce
- Broccoli stems
Instructions to serve Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
So that's going to wrap this up with this special food steak and chips recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
