Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Garlic Herb linguine with Beef steak - Household warmth and closeness might be obtained in simple techniques. 1 of them is cooking and serving meals for the family. As a housewife, naturally you do not need to miss a meal together ideal? Cuisine may also be the crucial to a pleased family, several really feel homesick since their cooking has been located elsewhere.

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Garlic Herb linguine with Beef steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Herb linguine with Beef steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Garlic Herb linguine with Beef steak:

  1. For linguine
  2. 150 gm dried linguine
  3. 1/4 cup butter, melted
  4. 1 teaspoon dried parsley
  5. Oregano for sprinkle
  6. 1 teaspoon seasoned salt, or to taste
  7. 1 teaspoon minced garlic
  8. For beef steak
  9. about 3/4 inch thick (sirloin or T-bone steaks)
  10. Salt to sprinkle
  11. Black pepper to sprinkle
  12. Red chilli powder to sprinkle
  13. Lemon juice (as required)

Steps to serve Garlic Herb linguine with Beef steak:

  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

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