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Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to serve Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
- 1 tsp Mustard paste
- tsp Salt 🧂1/2
- tsp Black pepper 🧂1
- 1 tbsp Worcestershire sauce
- 1 tsp Soy sauce
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1/2 tsp Chilli flakes
- 1/2 tsp Italian herbs
- Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
- by mixing honey and Apple Cider Vinegar together)
- 1 tbsp Olive oil
- Mushrooms 🍄 1 cup/1 tin 🥫
- 1 medium Onion cut into slices
- 1 pack cream 200ml
- Butter and oil for cooking
- Vegetables of your choice (sauté them) with salt, pepper, butter
Steps to cook Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Marinate steak in all spices and refrigerate for 2 hours.
- Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- Add your steak in sauce.
- Serve with sautéed vegetables.
- Enjoy 🍴😋
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