Lobster Lasagna - Household warmth and closeness can be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal collectively right? Cuisine can also be the key to a delighted family, quite a few feel homesick due to the fact their cooking has been discovered elsewhere.
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"Top Chef Canada" contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with. Using Italian ingredients and techniques, this lobster lasagna is really the best of both worlds. Maine Lobster Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Lobster Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Lobster Lasagna is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Lobster Lasagna:
- 2-1 1/2 pound lobsters or 2 lb of lobster meat
- 14 oz can diced tomato with onion and bell pepper in tomato sauce
- 4 cloves garlic
- 1 tbsp olive oil
- 8 pasta sheets for lasagna
- 1/2 Lb mild cheddar shredded
- 1/2 Lb mozzarella shredded
- to taste Salt & pepper
- Sprinkle parsley
- Small ricotta
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Directions to cook Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
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