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Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.
Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Steak with blue cheese risotto 🥩🧀 is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Steak with blue cheese risotto 🥩🧀:
- 2 sirloin steak 🥩
- 200 g risotto rice 🍚
- 800 ml chicken stock
- 1 onion
- 60 g butter
- 100 g Saint Agur blue cheese 🧀
- Handful fresh parsley
This one even includes goat's cheese for an extra creamy risotto recipe. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.
Steps to serve Steak with blue cheese risotto 🥩🧀:
- Prep your ingredients. You will also need two large frying pans and a wooden spoon
- Finely chop the onions
- Add the butter and the onions to the pan and cook for 10 mins until soften
- Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
- Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
- When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
- Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
- Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY
Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Blue cheese complements the earthiness of this dish. Put the beets in a baking dish with water to cover the bottom of the. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots.
So that's going to wrap this up for this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
