Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Beef Steak in Japanese-Style Sauce - Family warmth and closeness is often obtained in easy methods. One particular of them is cooking and serving meals for the family. As a housewife, obviously you do not wish to miss a meal with each other appropriate? Cuisine can also be the important to a pleased household, lots of feel homesick because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the family, naturally you also never want exactly the same dishes, correct? You can cook with new and simple variants. Due to the fact now it is possible to easily obtain recipes devoid of obtaining to bother. Like the following Beef Steak in Japanese-Style Sauce which you could imitate to be presented to your beloved household.

Beef Steak in Japanese-Style Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Beef Steak in Japanese-Style Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to cook Beef Steak in Japanese-Style Sauce:

  1. 2 Beef Steak
  2. (We use sirloin steak.)
  3. 1 Salt and pepper
  4. 1 Vegetable oil
  5. 2 clove Garlic
  6. 2 tbsp Sake
  7. 2 tbsp Soy sauce

Steps to make Beef Steak in Japanese-Style Sauce:

  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

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