Beef Steak
Beef Steak

Beef Steak - Household warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving food for the household. As a housewife, of course you don't need to miss a meal together appropriate? Cuisine also can be the important to a content household, a lot of feel homesick simply because their cooking has been found elsewhere.

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Beef Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Beef Steak:

  1. 500 grams Japanese Black sirloin steak
  2. 2 tsp Rock salt
  3. 1 as required Pepper
  4. 3 cm cube Beef tallow

Instructions to serve Beef Steak:

  1. Leave the meat to return to room temperature before cooking.
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!