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To begin with this recipe, we have to first prepare a few components. You can cook delicious wagyu steak using 6 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Delicious Wagyu Steak:
- 1 Beef (sirloin)
- 1 dash Salt
- 1 dash Pepper
- 1 dash Brandy
- 1 Ponzu
- 1 Japanese mustard
Directions to serve Delicious Wagyu Steak:
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
- Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
- When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.
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