Slow Cooker Lasagna
Slow Cooker Lasagna

Slow Cooker Lasagna - Family warmth and closeness may be obtained in basic methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not choose to miss a meal collectively right? Cuisine may also be the crucial to a satisfied household, many feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the loved ones, of course you also never want the identical dishes, suitable? You may cook with new and simple variants. Mainly because now you'll be able to quickly find recipes with out possessing to bother. Just like the following Slow Cooker Lasagna which it is possible to imitate to become presented for your beloved family.

Slow Cooker Lasagna is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Slow Cooker Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Slow Cooker Lasagna:

  1. Meat Sauce:
  2. 1 tbsp. olive oil
  3. 1 lb. ground beef
  4. 1/2 yellow onion, diced
  5. 4 cloves garlic, minced
  6. 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. 1 can (14.5 oz.) diced tomatoes, undrained
  8. 1/2 cup water
  9. Pinch granulated sugar
  10. 2 tsp. each dried parsley, dried basil
  11. 1 tsp. Italian seasoning
  12. To taste salt and pepper
  13. Cheesy Filling:
  14. 1 container (15 oz.) Ricotta Cheese
  15. 1 large egg
  16. 1 cup shredded mozzarella cheese
  17. 1/4 cup shredded parmesan cheese
  18. 2 tsp. dried parsley
  19. 1 tsp. dried basil
  20. Pinch salt and pepper
  21. Other things you need:
  22. 6-8 lasagna noodles (not oven ready)
  23. 1 cup shredded mozzarella
  24. 1/2 cup shredded parmesan

Directions to serve Slow Cooker Lasagna:

  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that's going to wrap it up with this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!