Mongolian Beef Rice (Plov)
Mongolian Beef Rice (Plov)

Mongolian Beef Rice (Plov) - Household warmth and closeness can be obtained in basic techniques. A single of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not choose to miss a meal with each other ideal? Cuisine can also be the key to a content loved ones, lots of feel homesick because their cooking has been found elsewhere.

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Cut beef and all the vegetables in small dices. Put beef in it and fry. This Beef Rice Pilaf is the best I've tried.

Mongolian Beef Rice (Plov) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef Rice (Plov) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you cook it.

Composition needed to serve Mongolian Beef Rice (Plov):

  1. 400 g beef
  2. 2 carrot
  3. 1 onion
  4. 1/2 red pepper
  5. 1/2 yellow pepper
  6. 1 green pepper
  7. 1/2 zucchini
  8. 2 cup rice
  9. 2 teaspoon salt
  10. 4 tablespoon vegetables oil
  11. Green onion for garnish

Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. The most delicious rice recipe! "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how Asian food sometimes tends to be on the sweet side… While the rice cooks, make the Mongolian beef: Heat the coconut oil in a large pan over medium heat.

Steps to cook Mongolian Beef Rice (Plov):

  1. Cut beef and all the vegetables in small dices.
  2. Fry onion till good brown.
  3. Put beef in it and fry.
  4. Then fry all the vegetables. Season with salt
  5. Put rice on fried beef and vegetables
  6. Put 500ml water on it but don't stir.
  7. Cook for 20 minutes and wait 10 minutes
  9. Mix well and garnish with green onion.
  10. Today's dinner

Check out my new video In this video i'll be making mongolian beef and beef fried rice. Hope everyone enjoys this video plz like,dislike,share,subscribe and. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and.

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