Chicken Cordon Bleu Lasagna - Household warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you don't want to miss a meal collectively ideal? Cuisine can also be the essential to a delighted family, a lot of feel homesick for the reason that their cooking has been located elsewhere.
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Chicken Cordon Bleu Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients needed to serve Chicken Cordon Bleu Lasagna:
- 9 lasagna noodles, cooked
- 4 cups cooked breaded chicken patties, chopped
- 2 cups cooked and chopped ham
- 1 cup cooked and crumbled bacon
- 3 cups shredded mozzarella cheese
- Sauce:
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 2 (8 oz.) pkgs. cream cheese
- 2 tsp. garlic powder
- to taste salt & pepper
Instructions to serve Chicken Cordon Bleu Lasagna:
- Preheat oven to 350 degrees.
- Lay out all cooked ingredients and have ready to assemble.
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
- Stir in cream cheese until smooth and melted; remove from heat.
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
- Add 1/3 of the cooked chicken.
- Add 1/3 of the cooked ham.
- Pour 1/3 of the sauce over the top.
- Add 1/3 of the shredded mozzarella cheese.
- Add 1/3 of the cooked bacon.
- Repeat layers 2 more times for a total of 3 layers.
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!
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