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Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any. Grilling steak doesn't have to be complicated!
To get started with this recipe, we have to first prepare a few ingredients. You can cook how to grill a steak using 4 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make How to Grill a Steak:
- 1 sirloin steak
- 25 Grams ghee
- Salt
- Pepper
Want to know how to grill a steak? Here's my advice: DO NOT DO IT THE WAY THEY DO IT AT STEAKHOUSES. If there's one piece of steak-grilling advice that people seem to get more persnickety about than anything, it's that your steak should only be flipped once. Luckily, grilling the perfect steak isn't complicated - anyone can do it, regardless of chef skills.
Steps to serve How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour.
- Heat the ghee in a skillet until very hot.
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve.
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia…
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high.
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes.
Impress your friends and family by using our eight secrets for the grilling the perfect steak. Follow these grilling tips for steakhouse-worthy results at home. Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium rare!). Below is our basic guide for grilling steak. Follow our rules and cooking times, and you'll be a grill boss in no time.
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