Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

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Beef Bulgogi (불고기) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Beef Bulgogi (불고기) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to cook Beef Bulgogi (불고기):

  1. Marinade
  2. 6 tbsp Japanese or Korean soy sauce
  3. 2 tbsp mirin
  4. 2 tbsp sugar (optional)
  5. 1/2 Korean nashi pear or 1 small red apple
  6. 1/2 onion (about 80 g)
  7. 3 garlic cloves
  8. 1/4 tsp freshly ground black pepper
  9. 1 tbsp sesame oil
  10. Main
  11. 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. 1 onion, sliced
  13. 1 tbsp toasted sesame seeds
  14. 1 tbsp sesame oil
  15. 1 tbsp vegetable oil
  16. 1 carrot, julienned (optional)
  17. 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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