Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing - Family members warmth and closeness could be obtained in easy strategies. One particular of them is cooking and serving food for the family members. As a housewife, of course you don't want to miss a meal collectively appropriate? Cuisine also can be the key to a pleased household, quite a few really feel homesick mainly because their cooking has been identified elsewhere.

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Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Sautéed Tofu and Pechay in Bulgogi Dressing:

  1. 200 g Pechay, Bok Choy or similar
  2. 1-2 small blocks fried tofu, diced
  3. 3 tomatoes, sliced thin
  4. 1/2 garlic head, sliced lengthwise
  5. 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. 2 Tbsp Butter
  7. Cooking oil
  8. to taste Salt,
  9. to taste Pepper,

Steps to cook Sautéed Tofu and Pechay in Bulgogi Dressing:

  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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