Easy Peasy Lasagna - Household warmth and closeness may be obtained in easy methods. One of them is cooking and serving food for the household. As a housewife, of course you don't want to miss a meal together proper? Cuisine may also be the essential to a content household, a lot of feel homesick simply because their cooking has been discovered elsewhere.
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Easy Peasy Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Peasy Lasagna is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve it.
Ingredients needed to make Easy Peasy Lasagna:
- 2 lbs lean ground beef
- 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
- 8 oz. Ready to Bake Lasagna Noodles
- 1/2 cup Chopped Onions
- 1 Clove Garlic- minced
- 16 oz. Tomato Sauce or Spaghetti Sauce
- 6 oz. Tomato Paste
- 2 Tsp Dried Basil
- 1 Tsp Salt
- 1 Tsp Pepper
- 2 Eggs
- 2 3/4 Cups Ricotta Cheese
- 1 Cup shredded Romano Cheese
- 2 Tbs Dried Parsley
- 1 lb. Mozzarella Cheese
Instructions to serve Easy Peasy Lasagna:
- Preheat oven to 375
- Cook ground beef, onion and garlic in large pan until brown
- Cook sausage until done
- Add sausage, tomato sauce and tomato paste and basil to the above pan
- Cover and simmer for 15 minutes
- In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
- One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
- Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
- Add 1/2 ricotta mixture -spread evenly
- Add 1/2 meat mixture- spread evenly
- Add 1/2 Mozzarella- spread evenly
- Repeat the layers (noodles, ricotta, meat and mozzarella)
- Sprinkle the remaining Romano over top
- Cover loosely with foil
- Bake at 375 for 30 minutes
- Remove foil
- Continue baking for 15-20 minutes
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