Korean Bulgogi - Family members warmth and closeness is often obtained in very simple approaches. One particular of them is cooking and serving food for the family. As a housewife, certainly you do not would like to miss a meal with each other correct? Cuisine may also be the important to a delighted household, numerous really feel homesick for the reason that their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you've to provide food for the loved ones, certainly you also never want exactly the same dishes, correct? You are able to cook with new and uncomplicated variants. Because now you'll be able to effortlessly find recipes with out possessing to bother. Just like the following Korean Bulgogi which it is possible to imitate to become presented to your beloved loved ones.
Korean Bulgogi is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Bulgogi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Korean Bulgogi:
- 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Marinade
- 4 Tbsp Light Soy Sauce
- 1-2 Tbsp Light Brown Sugar
- 2 Tbsp Rice Wine or Mirin
- 2 Tbsp Garlic Minced
- 1-2 Tbsp Sesame Oil
- 1 Tbsp Raw Honey
- 2 Tbsp Pear Puree
- 2 Tbsp Green Onion Chopped
- 1 Tbsp Gochujang (Adds Heat, Optional)
- 1-2 Tbsp Veg Oil of Choice (For Frying)
- 2 tsp Sesame Seeds Toasted
- 1 Tsp Ginger Grated (Optional)
- 1 tsp Black Pepper
Steps to cook Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
So that's going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
