Chicken Bulgogi - Loved ones warmth and closeness is often obtained in straightforward ways. A single of them is cooking and serving meals for the household. As a housewife, naturally you do not want to miss a meal together proper? Cuisine also can be the key to a content household, numerous feel homesick simply because their cooking has been found elsewhere.
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Chicken Bulgogi is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Bulgogi is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Chicken Bulgogi:
- 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- For marinade :
- 4 tbs soy sauce
- 2 tbs sugar
- 2 tsp brown sugar
- 2 tsp water
- 3 garlic cloves, grated
- 1/4 onion, finely chopped
- 1/2 tsp black pepper powder
- 1 tsp sesame oil
- 1 tsp olive oil / cooking oil
Directions to cook Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that's going to wrap this up for this exceptional food chicken bulgogi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
